How It Started

Once upon a time, there was a young woman named Lily who had a passion for baking. She loved to experiment with different flavors and ingredients in her kitchen and dreamed of one day owning her own cupcake business.

Challenges

After completing pastry school and gaining experience working in various bakeries, Lily finally saved enough money to open her own shop. She named it "Sugar High Cupcakes" and decorated the walls with pastel colors and cute cupcake-themed accents.

Baking Round Town

At first, business was slow. Lily worked tirelessly to perfect her recipes and spread the word about her shop. She handed out flyers on the street, offered free samples to customers, and even set up a cupcake booth at local events.

Where to Now

Years later, Lily's cupcake business was still going strong. She had a loyal following of customers and a team of skilled bakers who helped make her sweet dreams a reality. And she still felt just as passionate about baking as she did when she first started

d

History

July 9th 1976

As word of mouth spread and Lily's reputation grew, more and more customers began to come to Sugar High Cupcakes.
The demand for her delicious cupcakes was so high that she had to hire a team of bakers to help her keep up

October 9th 1980

One of her most popular cupcakes was the "Strawberry Shortcake" which had a tender vanilla cake base topped with sweet strawberries and whipped cream.
Another crowd-pleaser was the "Chocolate Overload" cupcake, which had a rich chocolate cake base filled with melted chocolate and topped with even more chocolate ganache.

October 21 2005

Sugar High Cupcakes became the go-to place for special events and celebrations. Brides and grooms would come to Lily to design custom cupcake
towers for their weddings, and birthday parties were made sweeter with Sugar High's cupcakes.

Our Founder

Denise Shaw -"Great Grand Daughter"

Learn more about Lilly and here story

Learn More